Antipasti
Entrees
Small plates to start
- $8
Garlic Bread
V - $18
Herb Pizza
V - $18
Garlic Pizza
V - $20
Bruschetta Pizza
V - $16
Salt n Pepper Squid
- $15
Arancini Balls
- $22
Creamy Garlic Prawns
GF - $22
Mediterranean Prawns
GF
Il menu
Classic Italian cooking from the wood-fired oven and the pasta bench. Average bill A$20–A$40 per person. BYO welcome.
Antipasti
Small plates to start
Garlic Bread
Herb Pizza
Garlic Pizza
Bruschetta Pizza
Salt n Pepper Squid
Arancini Balls
Creamy Garlic Prawns
Mediterranean Prawns
Insalata
Fresh and crisp
Rocket Salad
Insalata Mista
Roasted Pumpkin
Mediterranean Salad
Secondo
From the kitchen
Chicken / Eggplant Parmigiana
Chef’s Risotto
Veal al Funghi
Steak Diane
Chicken with Chorizo
Veal with Prosciutto and Cheese
Chicken Marsala
Fish of the Day
Market price
Pork Chops
Veal with King Prawns
Pasta di Casa
Handcrafted daily
Fettuccini Boscaiola
Spaghetti Bolognese
Gnocchi Creamy Pesto
Fettuccini al Chorizo
Linguine with Smoked Salmon
Penne Gamberi
Spaghetti Marinara
Pizza
Crunchy crust, every time
Margherita
Napoli
Hawaii Five-0
Vegetarian
Sicilian
Con le Patate
Calzone
Capricciosa
Romano
Pepperoni
Pollo
Diavola
Principessa
Three Little Pigs
Carlo Special
Gamberoni
Volcano
Bambini
For the little ones
Bowl of Chips
Spaghetti Bolognese
Crumbed Calamari & Chips
Chicken Schnitzel & Chips
Mini Pizzas
Ice Cream
Dolce
Sweet finish
Sticky Date Pudding
Vanilla Bean Panna Cotta
Brandy Snap Baskets
Nutella Marshmallow Calzone Pizza
Caffè & Bevande
To sip
Coffee selections
Affogato
Soft drinks
Sparkling water
Lemon lime bitters
Prenota ora
Bookings are by phone — we’ll find the right table, whether it’s the buzzing front room or a quiet corner out the back. BYO welcome.